Özyeğin University, School of Applied Sciences honored first Gastronomy and Culinary Arts graduates

Özyeğin University, School of Applied Sciences honored first Gastronomy and Culinary Arts graduates in June, 2016

In the commencement ceremony of Özyeğin University on June 24, 2016, the first cohort of graduates of Gastronomy and Culinary Arts Department received their Bachelor of Science diplomas as a result of completing their studies successfully. Graduate students Sahr Ali, Mehveş Ertaş, Elif Günay and Ebru Torun also received their Le Cordon Bleu certificates on a separate ceremony held at the “Center of Excellence” of School of Applied Sciences on the same day. Faculty members of the School, Le Cordon Bleu Chefs and families and relatives joined the graduates in celebrating this very special occasion. The students were very excited and proud to be part of Özyeğin University and Le Cordon Bleu family within the last four years.

We congratulate our first graduates and wish them every success in the future.