Our Gastronomy and Culinary Arts Students Placed First in the Local Chef Competition
The Özyeğin University team came in first in the “Local Chef -University Students are Competing” gastronomy competition during the GastroAntep International Gaziantep Gastronomy Festival. Organized jointly by Gaziantep Metropolitan Municipality and Gaziantep Development Foundation, GAGEV, the festival took place from September 12 to September 15, 2019 in coordination with the Gaziantep Governorship.
The theme of the “Local Chefs - University Students are Competing” competition was local products of Gaziantep. Our Gastronomy and Culinary Arts students Zeynep Özgüler, Korhan Kızıltan and Emre Özgüler won first place among six universities in recognition of their menu.