Özyeğin University, Çekmeköy Campus Nişantepe District, Orman Street, 34794 Çekmeköy - İSTANBUL

Phone : +90 (216) 564 90 00

Fax : +90 (216) 564 99 99

E-mail: info@ozyegin.edu.tr

Advisory Board

Advisory Board

“Özyeğin University Gastronomy and Culinary Arts B.Sc. Degree Program and Le Cordon Bleu Advisory Board” has been established during the initiation of the B.Sc. Degree Program and held its first meeting on May 8, 2013.

Advisory Board Bylaws

GARM Program Advisory Board

Name 
(alphabetical order by surname)

Company / Association / Affiliation

Niso Adato Şans Restaurant İstanbul, Owner
A. Aylin Alsaffar, PhD Özyeğin University, School of Applied Sciences, Head of Gastronomy and Culinary Arts Program
Metin Ar D.ream Restaurants Group, President

M. Teoman Alemdar

Özyeğin University, Director of School of Applied Sciences
Vedat Başaran Armaggan, Owner, İstanbul
Andre Cointreau Le Cordon Bleu International, Owner and CEO
Nuri Çolakoğlu Member of the Board of Doğan Media Group
Kaya Demirer TÜRYİD CEO
Mehmet Gök D.ream Restaurants Group, Corporate Executive Chef
Mohamed Hammam HITCO Trading, CEO, Chaine des Rotisseurs Turkey President
Nihat Karaköse Association of Wine Enthusiasts, Former President
Defne Ertan Tüysüzoğlu Le Cordon Bleu Turkey Director
Mehmet Yaşin Hürriyet Newspaper and Media Group, Journalist andd Food Columnist

History

“Özyeğin University Gastronomy and Culinary Arts B.Sc. Degree Program and Le Cordon Bleu Advisory Board” has been established as the first and the only advisory board that has instituted food and beverage, gastronomy and culinary arts domains. The Advisory Board was established on May 8, 2013 and conducted its first meeting on the same day. Formed by the active and leading doyens of the food and beverage industry, the Advisory Board contributes to the development of the Gastronomy and Culinary Arts Program and application of the recent trends of the sector on the academic program, shares information via the seminars organized and acts as mentors for the students of the Gastronomy and Culinary Arts Degree Program.