Our goal is to prepare managers of the future who have a good command of all fields of management science, are able to analyze economic dynamics and create new strategies, have discovered the spirit of individual, corporate, or social entrepreneurship, are able to take up leadership positions in the business world, and can make a difference with their vision.
Our goal is to cultivate a new generation of engineers who are able to contribute to their field of work by either developing or leading the development of new technologies, closely follow technological developments, and the needs and trends in different lines of work both on a global and local level, can blend theoretical knowledge with practice and have a good command of both the implementation and operation sides of engineering, are good team players, interdisciplinary workers, researchers, and entrepreneurs, and are vested with the necessary background to start innovative high-tech companies.
Our goal is to cultivate individuals who have made research their lifestyle, are able to study and analyze societal issues, are able to develop effective and smart solutions, work in compliance with professional ethical principles, follow new developments in the fields of international relations and psychology, and can put their professional knowledge and skills into practice in professional life.
Our goal is to cultivate full-fledged graduates who can excel in their positions in the rapidly growing aviation sector, have an advanced command of Information Technologies, and are vested with skills such as leadership, creativity, and team work.
Our goal is to cultivate legal professionals who are able to respond to developments in the world of law, have knowledge and experience in national, international, and comparative law, are specialized in new domains of law, and can guide and give assurance to individuals and society.
Our goal is to cultivate architects and designers who will raise the quality of life of both individuals and society, are able to use their developed sense of aesthetics and creativity in every aspect of professional life, have recognized the importance of entrepreneurship, endeavor to provide the organizations for which they work with new perspectives through their knowledge base and vision, value multicultural and interdisciplinary perspectives, and have a sustainable design approach.
Our goal is to cultivate professionals who contribute to all the stakeholders in the gastronomy and tourism industries, are passionate, open for development, and a role model with their professional attitude and behaviors, and are entrepreneurial, successful, and internationally recognized.