Undergraduate Gastronomy and Culinary Arts Program

Undergraduate Gastronomy and Culinary Arts Program

Undergraduate Gastronomy and Culinary Arts Program

• UBYO Seminer - TJ Joulak

  Luxury at Its Best - TJ Joulak

• UBYO Seminer - Cem Kınay

  Next + - Cem Kınay

• Openning and IIconic Property - Robert Garrone

  Openning and IIconic Property - Robert Garrone

• UBYO Seminer - Meriç Bıçakcıoğlu

  Social Innovation and Social Entrepreneurship

• Product Development Process from Chef's Point of View - Elif Günay

  Product Development Process from Chef's Point of View

• 'MarCom' at Hotel Pre-Opening '- Yeliz Sarı Çalık

  'MarCom' at Hotel Pre-Opening '- Yeliz Sarı Çalık

• TAV and BTA: A Success Story

  TAV and BTA: A Success Story

• TAŞFED "Dr. Nevin Halıcı Food and Culinary Arts Award" - Assoc. Prof. Özge Samancı

  TAŞFED "Dr. Nevin Halıcı Food and Culinary Arts Award"

• UBYO Seminer - Hakan Mahsereci - Huqqa

  Turquality Brand Adventure of Huqqa - Hakan Mahsereci

• Dünya Gıda Günü - Aslı Zuluğ

  Dünya Gıda Günü-Ben bunu Seviyorum- TRT-

• İstanbul'u Dinliyorum-Podcast- Özge Samancı

  19.Yüzyılda İstanbul Mutfağı

• 2021 Güz Seminerleri - Yasemin Kireç

• Türk Mutfağı Doğası İtibarıyla Sürdürülebilir (Turkish) - Doç. Dr. Özge Samancı

• 2021 Güz Seminerleri - Salih Çene

• Candan Türkkan - "Feeding Istanbul, The Political Economy of Urban Provisioning"

• 2021 Bahar Seminerleri - Burçin Türkkan

• Dr. Aslı Zuluğ Honored with IWEC Foundation’s “Woman Entrepreneur of the Year” Award

• Welcome to the Department of Gastronomy and Culinary Arts

  “Gateway to the future of Gastronomy”