Assistant Prof. Suzan Tireki has been added to the Editorial Board of the International Journal of Food Science

Assistant Prof. Suzan Tireki from the Faculty of Applied Sciences at Özyeğin University has been added to the Editorial Board of the International Journal of Food Science as an Academic Editor.

International Journal of Food Science is a ESCI-Q2 indexed journal publishing research in all areas of food science in Wiley publishing. It is a multidisciplinary journal and includes research on enhancing shelf life, food deterioration, food engineering, food handling, food processing and similar.

For more: https://onlinelibrary.wiley.com/page/journal/1796/homepage/editorial-board