“Istanbul’s Food Culture and Food Supply from the Past to the Present” - School of Applied Sciences - Webinar -3

As part of its webinar series, the Department of Gastronomy and Culinary Arts at the School of Applied Sciences organizes an online panel discussion on “Istanbul’s Food Culture and Food Supply from the Past to the Present” on May 20, 2020 from 21:00 to 22:00.The panel discussion is open to all members of Özyeğin University.

Please click the link below to join the event.
https://share.hsforms.com/1bvtUrAltTy6qDNgSVv8YgA1mls0

YouTube: https://youtu.be/2g-FpQayZM0