News

Feb23
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May15

L’Atelier Bleu Restaurant is Now Ready for Lunch
Dear OzU Members, Our practice restaurant L’Atelier Bleu is open as of February 23th, 2025. This term, L’Atelier Bleu Restaurant will be open for lunch on Mondays, Wednesdays, Thursdays and Fridays at 12:00-13:30 hours (https://latelierbleu.ozyegin.edu.tr/tr). Please...
February20-27

Assistant Professor Aslı Zuluğ Receives “Rising Star” Award at Halkbank Producing Women Competition
Assistant Professor Aslı Zuluğ, Chair of the Gastronomy and Culinary Arts Department at Özyeğin University, has been honored with the “Rising Star” award at the 2026 Halkbank Producing Women Competition, selected from among 4,000 women...
February16-23

Projects by Prof. Özge Samancı and Asst. Prof. Suzan Tireki Awarded Grant Under Horizon Europe MSCA Staff Exchanges 2025
Prof. Dr. Özge Samancı, Vice Dean of the Faculty of Applied Sciences at Özyeğin University, has been awarded grant funding under the 2025 call of the Horizon Europe Programme Marie Skłodowska-Curie Staff Exchanges. The funding was granted...
Jan28
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Feb04

Associate Prof. Candan Türkkan’s Project Awarded Horizon Europe Grant
An international agriculture project with Associate Prof. Candan Türkkan from the Gastronomy and Culinary Arts Department at Özyeğin University as a member of its project management team has been awarded a Horizon Europe grant, the European...