Özyeğin University, Çekmeköy Campus Nişantepe District, Orman Street, 34794 Çekmeköy - İSTANBUL

Phone : +90 (216) 564 90 00

Fax : +90 (216) 564 99 99

E-mail: info@ozyegin.edu.tr

The Mission Statement of the Undergraduate Hotel Management Program

The Mission Statement of the Undergraduate Hotel Management Program

The mission of the Hotel Management B.Sc. degree program is to educate future hospitality leaders as managerial candidates and entrepreneurs who will create added value for all stakeholders in the service industry, especially in hotel management, food and beverage businesses, and tourism.

The Undergraduate Hotel Management Program’s Learning Outcomes

PLO 1: Identify and apply the knowledge and skills necessary for hospitality and tourism operations.
PLO 2: Develop and integrate a core set of business skills necessary to successfully operate a hospitality and tourism organization.
PLO 3: Demonstrate competence in the communication skills necessary for hospitality and tourism management.
PLO 4: Formulate business decisions in hospitality and tourism management.
PLO 5: Evaluate leadership principles necessary in the diverse and global hospitality and tourism industry.
PLO 6: Evaluate the role of fine arts, creativity and design in hospitality facilities and operations.
PLO 7: Integrate sustainability business principles in the hospitality industry developments and operations.
PLO 8: Develop an innovation-oriented entrepreneurial spirit focused on the hospitality industry.