Minor Program

Özyeğin University, Çekmeköy Campus Nişantepe District, Orman Street, 34794 Çekmeköy - İSTANBUL

Phone : +90 (216) 564 90 00

Fax : +90 (216) 564 99 99

E-mail: info@ozyegin.edu.tr

Minor Program

MINOR
Students admitted to the Entrepreneurship Program minor are required to complete the courses BUS102 and MKTG201. Additionally, they must select four more courses from the elective pool (see Table 1). At least two of these four elective courses should be chosen from the primary elective pool.

Table-1: New Entrepreneurship Minor Courses - Yeni Girişimcilik Yandalı Ders Havuzu
ECTS	Course Code	Course Name	Present Preq.
Required Courses / Zorunlu Dersler
4	BUS 102	Introduction to Business II (Entrpreneurship)	BUS100 or BUS101
6	MKTG 201	Marketing	(BUS101 or (BUS100 and BUS199)) and (ENG102 or ENG104)
+ 4 courses from the below elective course pools
Primary Elective Pool (at least 2 from this pool) - Birincil Seçmeli Dersler Havuzu
6	ENTR 403	Social Entrepreneurship and Social Innovation	BUS102
6	ENTR 407	Entrepreneurial Management in Family Businesses	BUS102
6	ENTR 408	Corporate Entrepreneurship	BUS102
6	SEC 499	Building a New Business	(SEC201 or SEC203) and (SEC202 or SEC204)
Secondary Elective Pool - İkincil Seçmeli Dersler Havuzu
6	ENTR 302	Business Model Design	BUS102
6	ENTR 303	Creativity and Ideation	BUS102
6	ENTR 304	Human Centered Design	BUS102
6	ENTR 305	Entrepreneurial Marketing	BUS102 and MKTG201
6	ENTR 308	Entrepreneurial Finance	BUS102 and FIN202 and MATH202
6	ENTR 310	Leading and Managing New Ventures	BUS102 and MGMT202
6	ENTR 410	Value Creation for Sustainable Development	BUS102
6	ENTR 412	Idea to Enterprise	BUS102
6	MIS 306	Fundamentals of E-Business	BUS102 and (MIS301 or MIS311) and MKTG201
6	MKTG 412	Sales Management	MKTG201
6	MKTG 414	Business Model Innovation	MKTG201
6	MKTG 416	Personal Selling and Sales Management	MKTG201
6	MGMT 311	Project Management	BUS102 and SEC201 and SEC202
Secondary Elective Pool for Gastonomy and Culinary Arts, Aviation Management, and Hotel Management Program Students Respectively
5	GARM 421 *	Entrepreneurship and Innovation in Gastronomy	SAS201 and GARM121 and 150 ECTS
5	HMAN 431 **	Entrepreneurship and Innovation in Hotel Industry	HMAN331 and SAS200 and 120 ECTS
6	AVM 314 ***	Innovation in Aviation	90 ECTS
* The required GARM421 course is accepted as a course from the Secondary Pool for Gastronomy and Culinary Arts Program students.
** The required HMAN431 course is accepted as a course from the Secondary Pool for Hotel Management Program students.
*** Aviation Management Program students can take AVM 314 instead of a course from the Secondary Pool.

If the students’ primary program includes “BUS101 Introduction to Business I (Decision-Making)”, they are exempt from “BUS100 Fundamentals of Business and “BUS190 Introduction to Computing for Business”. Students whose primary program does not include BUS101 must complete BUS100 and BUS190.
Students pursuing a minor within the Faculty of Business programs who have successfully completed BUS101 are subject to the adaptation rules specified in their primary program. In the Minor program, the Minor's adaptation rules apply.
Faculty of Business undergraduate students pursuing a Minor with the IBUS program take “MGMT402 Strategy” and “SEC402 Business Integration” courses if they are required in their program. These courses are considered equivalent to “IBUS402 Global Strategy” and “IBUS404 Global Business Integration” in the IBUS program, and students are exempt from those IBUS courses. Likewise, IBUS program students pursuing a Minor with any Faculty of Business undergraduate program take IBUS402 and IBUS404. If these courses are required in their Minor program, they are considered equivalent to MGMT402 and SEC402, and students are exempt from those courses.