Trial Access: Bloomsbury Food Library

Dear Library Users,

Bloomsbury Food Library is now available until June 18th, 2018. This database covers published studies on food.

It is an essential resource for students and academics working with food, along with all the indicators in the disciplines such as history, sociology, anthropology, cultural studies, human geography, sustainability, agriculture, culinary arts, political science, development studies, food science and nutrition.

* This resource compiles comprehensive reference studies that includes latest academic studies, many instructional resources and fundemental sources. 
*More than 60 e-books from selected authors
*It contains unique institutions’ visual collection such as The Metropolitan Museum of Art

Please complete Trial Database Feedback Form to help with the evaluation of this resource regarding its suitability. For students, please click here. For academic and administrative staff, please click here.

Best regards,

Library