The Sabri Ülker Food Research Foundation was established in 2009 as an independent, scientific, non-profit organization with the objective of enhancing nutrition science and knowledge, with a special focus on the Turkish population and regional neighbors.
In order to encourage new scientific research of the highest quality in the area of nutrition, metabolism, and public health, the Foundation has initiated Sabri Ülker Science Award. In its international program, the Foundation's goal is to particularly recognize early stage independent scientists who are engaged in highest quality nutrition and metabolism research in all relevant areas. In its National program, the Foundation focuses on Nutrition and related educational and practical needs of the Turkish population.
Award Theme: Nutrition, Metabolism and Public Health
Deadline for application: March 31, 2019 For detailed information please click here.