Özyeğin University, Çekmeköy Campus Nişantepe District, Orman Street, 34794 Çekmeköy - İSTANBUL

Phone : +90 (216) 564 90 00

Fax : +90 (216) 564 99 99

E-mail: info@ozyegin.edu.tr


Assistant Professor.  Product Development, Food Entrepreneurship


Food Engineering, Ege University, 2010


Mediterranean Agronomic Institute of Chania ( MAICH), 2006


Food Engineering, Ege University, 2003

High School

Private Fatih Science High School

Research Areas

Food Safety, Nutrition, County of Origin Products, Consumer Behavior  


Nutrition, Hygiene Food Safety, Nutrition, Entrepreneurship and Innovation in Gastronomy 


Dr. Aslı Zulug obtained her B.Sc. degree from Ege University Department of Food Engineering in 2003 and M.Sc. degree from Mediterranean Agronomic Institute of Chania (MAICH) Greece in 2006 about Business Management and Economics and, her Ph.D. degree from Ege University, Department of Agricultural Economics in 2010 and studied about consumer preferences on country of origin food products. Since 2008 she had worked as a food safety team leader in Swissotel the Bosphorus. During her sectoral activities she was giving part time lectures about food safety, nutrition, food politics and food and beverage management subjects in state and foundation universities. Since 2015 she is writing the column magazine about food hygiene and food economics subjects in “Gıda Türk”.