Özyeğin University, Çekmeköy Campus Nişantepe District, Orman Street, 34794 Çekmeköy - İSTANBUL

Phone : +90 (216) 564 90 00

Fax : +90 (216) 564 99 99

E-mail: info@ozyegin.edu.tr

Research

Research

Research areas of the academic staff of the
School of Applied Sciences are as follows:

Nutrition and Dietetics
Nutrition Education, Menu Planning, Public Health Nutrition

Food Science and Technologies
Sustainable Food, Healthy Food Innovation, Structural and Nutritional Changes in Macromolecules after Food Processing, Sensory Analysis, Hygiene and Safety in Catering

Services Marketing
Hospitality Marketing, Experience Management

Accounting / Finance    
Earnings Management, UFRS for SMEs, Capital Structure, Financial Asset Pricing, Hotel Valuation, Behavioral Finance , Accounting Ethics

Organizational Theory / Organizational Sociology
Social Capital, Trust, Cultural Studies, Organizational Behavior, Industrial Clusters

Tourism
Sustainable Tourism, Green Key, Information Technologies in Hospitality Operations, Performance Management in Hospitality Industry

Strategy / Management
Total Quality Management, Internationalization Strategies and Processes

Food Culture and History
The Modernization of Ottoman Culinary Culture- Istanbul’s Culinary Culture-   Ottoman-Turkish Food History- Food Historiography

Local Government, Urban Politics, Environmental Politics
Urban and Local Politics, Politics of Urbanization New Technologies Governance

 

Forthcoming Books and/or Book Chapters

  1. Paşamehmetoğlu, A., Gökoğlu, M. Corporate Social Responsibility and Sustainable Development in Mediterranean: The Case of Spanish Hotel Industry in Barcelona Region.Routledge Taylor and Francis Group.

2019

SCI,  SSCI, Scopus and WoS Publications

  1. Tekin Bilbil, E. Platform coopetition in the tourism industry: conflicts and tensions caused by the closure of Booking.com in Turkey. Current Issues in Tourism, DOI: 10.1080/13683500.2018.1461199. (SSCI-Q1)
  2. Yu,H., Guchait, P., Achyldurdyyeva, J., Pasamehmetoglu, A. 2019. The Impact of Leaders’ Food Safety Orientation and Authentic Leadership on Food Safety-Related Promotive and Prohibitive Voice: A Multi-Level Psychological Process. International Journal of Hospitality Management.
  3. Salehi, B., Gültekin-Özgüven, M., Kırkın, C., Özçelik, B., Morais-Braga, M.F.B., Carneiro, J.N.P., Bezerra, C.F., Silva, T.G., Coutinho, H.D.M., Amina, B., Armstrong, L., Selamoglu, Z., Sevindik, M., Yousaf, Z., Sharifi-Rad, J., Muddathir, A.M., Devkota, H.P., Martorell, M., Jugran, A.K., Martins, N., Cho, W.C., 2019. Anacardium plants: chemical, nutritional composition and biotechnological applications. Biomolecules, 9, 465. doi: 10.3390/biom9090465
  4.  Kirkin, C., Inbat, S. M., Nikolov, D., & Yildirim, S., 2019. Effects of tarragon essential oil on some characteristics of frankfurter type sausages. AIMS Agriculture and Food, 4(2): 244-250. doi: 10.3934/agrfood.2019.2.244

Other Publications

  1.  Paşamehmetoğlu, A.Gökoğlu, M. Kurumsal Sosyal Sorumluluk Anlayışının Türkiye’deki Yönetsel Uygulamaları: İstanbul Zincir Otelleri Üzerine bir Araştırma (Corporate Social Responsibility Perspective and Managerial Practices in Turkey: A Research on İstanbul Chain Hotels). Akdeniz İBBF Dergisi. 39.
  2. Tekin Bilbil, E. Platform Teknolojileri ve Temsiliyet Sorunu: Uber ve Booking. com Vakaları. International Journal of Political Science & Urban Studies7(1), 286-309.

2018

SCI,  SSCI, Scopus and WoS Publications

  1. Atakan-Duman, Ş., Paşamehmetoğlu, A., Bozaykut, T. The challenge of constructing a unique online identity through an isomorphic social media presence. International Journal of Communication. 12:1-22.
  2. Kırkın C., Güneş G. Modified atmosphere packaging and gamma‐irradiation of some herbs and spices: Effects on antioxidant and antimicrobial properties. Journal of Food Processing and Preservation, e13678. https:// doi.org/10.1111/ jfpp.13678.
  3. Tekin Bilbil, E. Methodology for the Regulation of Over-the-top (OTT) Services: The Need of A Multi-dimensional Perspective. International Journal of Economics and Financial Issues, 8(1). 
  4. Tekin Bilbil, E. The Politics of Noise: A Case Study of the Commercialization of the Alaçati Village, Turkey, Tourism Management Perspectives, 25: 104-118

Scopus Indexed Books  and/or Book Chapters

  1. Samancı, Ö. The Cuisine of Istanbul between East and West a during the 19th Century. İn A. Jianu. V. Barbu. Earthly Delights  Economics and Cultures of Food in Ottoman and Danubian Empire c. 1500-1900. Brill, 77-98.

Books and/or Book Chapters

  1. Samancı, Ö., Sauner, M. H. Mütareke Döneminde İstanbul'da Beyaz Ruslar ve Yemek Kültürüne olan Etkileri. In Koç, Y, & Cengiz, M (Eds.), 100. yılında Sovyet İhtilali ve Türk Dünyası.
  2. Samancı, Ö. Geç Dönem Osmanlı Saray Mutfak Kültüründe Ziyafetler ve Yemekler. In Zülfikar-Aydın, M, & Aydın, R (Eds.), Osmanlı'da Mimari Sanat ve Yemek Kültürü, 339-356.
  3. Samancı, Ö. Food Culture in Balkan Peninsula through the Exotic Views of the 19th Century Traveler’s Accounts”, From Kebab to Ćevapčići Interdisciplinary Studies on Eastern Europe, Harrassowitz  Publishing House, Wiesbaden, 162-175.
  4. TüregünN. Ethical Awareness, Ethical Decision Making, and Transparency: A Study on Turkish CPAs in Istanbul, Accounting from a Cross-Cultural Perspective Asma Salman and Muthanna G. Abdul Razzaq, IntechOpen, DOI: 10.5772/intechopen.76867.

Other Publications

  1. Samancı, Ö. Ortaçağ Arap Mutfağından Günümüze Tirit. Yemek ve Kültür, Yaz, (52), 34-47.
  2. Tekin Bilbil, E. Methodology for the Regulation of Over-the-top (OTT) Services: The Need of A Multi-dimensional Perspective. International Journal of Economics and Financial Issues, 8(1).

2017

SCI,  SSCI, Scopus and WoS Publications

  1.  Ozdemir O.  The effect of geographic dispersion on the ınitial and long-run IPO performance. Journal of Hospitality ve Tourism Research. DOI: 10.1177/1096348014563395. V.41, N.7, 869-897.
  2. Wang, X.; Guchait, P.; Madera, J.; Paşamehmetoğlu, A. Is ‘do it right the first time’ necessarily right? The importance of error management culture in the hospitality industry. International Journal of Contemporary Hospitality Management. 10.1108/IJCHM-01-2017-0038


Publications in Other Indexes

  1. Bozaykut, T.,Atakan-Duman, Ş., Paşamehmetoğlu, A. The University Identity: Communication of Identity Themes. International Business and Accounting Research Journal1(2), pp. 55-70. 
  2. Kaya, C.T & N. Türegün. Dünyada KOBİ Finansal Raporlama Uygulamaları ve Türkiye İçin Çıkarımlar: Yerel Finansal Raporlama Çerçevesi'ne Bakış (International Assessment of Financial Reporting Practices And Interpretations for. Muhasebe ve Denetime Bakış (Accounting and Auditing Review), 16(50), 97-114.  Note: TÜBİTAK / ULAKBİM yayınıdır.
  3. Kaya, C.T & N. Türegün. Associations between Earnings Management Manipulation Types and Debt Contracts, Political Costsand Characteristics of Board of Directors. International Journal of Academic Research in Accounting, Finance and Management Sciences, 7(2), 208-214.
  4. Türegün, N. & O. Türegün. Management Issues of SMEs in Turkey from the Perspective of Sustainability. Management and Organizational Studies, 4(3), 25-33.

Books and/or Book Chapters

  1. Gökoğlu, M., Paşamehmetoğlu, A. Organizational Epistomology. Örgüt Kuramları. BETA : İstanbul.
  2. Samancı, Ö. Yeni Yemek Kitabı 1880- (çeviriyazı) Çiya Yayınları.

2016

 SCI,  SSCI, Scopus and WoS Publications

  1. Alsaffar, A. A. Sustainable diets: The interaction between food industry, nutrition, health and the environment. Food Science and Technology International, 22(2): 102-111.
  2. Biçer, A. H. and Alsaffar, A. A. Dietary intake and physical activity levels of male adolescents with autism spectrum disorder (ASD) and normal to high body mass index (BMI) – A case series study. Research in Autism Spectrum Disorders, 31: 1-10. doi:10.1016/j.rasd.2016.07.002.
  3. Cetin, G., Demirciftci, T., & Bilgihan, A. Meeting revenue management challenges: Knowledge, skills and abilities. International Journal of Hospitality Management57, 132-142.
  4. Guchait, P., Paşamehmetoglu, A., Madera, J. Error management culture: Impact on cohesion, stress and turnover intentions. The Services Industries Journal.  36,3-4: 124-141.
  5. Guchait, P., Simons, T., Pasamehmetoglu, A. Error recovery performance: The impact of leader behavioral Integrity and job satisfaction. Cornell Hospitality Quarterly. 1-12.
  6. Madanoglu, M., ve Ozdemir, O. Is more better? The relationship between meeting space capacity and hotel operating performance. Tourism Management, 52, 74-81.
  7. Ozdemir, O. ve Upneja, A. The role of internationalization on the IPO performance of service firms: Examination of initial returns, long-run returns, and survivability. International Business Review.  DOI: 10.1016/j.ibusrev.2016.01.009.
  8. Şanlıöz-Özgen, H.K. & Günlü, E. Irritation or disappointment: Host attitudes towards tourism development in villages. Journal of Policy Research in Tourism, Leisure and Events.
  9. Şanlıöz-Özgen, H.K. European quality award winning companies: A situational analysis. In M. Kozak & N. Kozak (Ed.) (pp. 3-17). Tourism & Hospitality Management. Wagon Lane, Bingley: Emerald Group Publishing Ltd.
  10. Türegün, N. Effects of borrowing costs, firm size, and characteristics of board of directors on earnings management types: A study at Borsa Istanbul. Asia-Pacific Journal of Accounting & Economics.

 Books and/or Book Chapters

  1. Şanlıöz-Özgen, H.K., Dilek S.E., Türksoy S.S., Kaygalak-Çelebi, S. Sürdürülebilir Turizm Yönetimi. (Editör: N. Koçak). Detay Yayıncılık: Ankara.

Publications in Other Indexes

  1. Türegün, N. ve Kaya, C. Revisiting the association between corporate governance and earnings management. Journal of Accounting, Finance and Auditing Studies, 2(2), 115-127.

2015

 SCI,  SSCI, Scopus and WoS Publications

  1. Erkmen, E. ve Hancer, M. Do your internal branding efforts measure up?:  Consumers’ response to brand supporting behaviors of hospitality employees. International Journal of Contemporary Hospitality Management, 27(5), 878-895.
  2. Erkmen, E. ve Hancer, M. Linking brand commitment and brand citizenship behaviors of airline employees: “The role of trust”. Journal of Air Transport Management, 42, 47-54.
  3. Şanlıöz-Özgen, H. K., ve Kozak, M. Social media practices applied by city hotels: A comparative case study from turkey. Worldwide Hospitality and Tourism Themes, 7(3): 229-241.

Publications in Other Indexes

  1. Biçer, A. H., Alsaffar, A. A. Dietary intake of adolescents with autism spectrum disorder (ASD) and normal to high body mass index (BMI). Integrative Food Nutrition and Metabolism, 2(4): 231-238.
  2. Guchait, P., Paşamehmetoğlu, A., and Abbott, J. The importance of error management culture in organizations: Impact on employee helping behaviors during service failures and recoveries in restaurants. Journal of Human Resources in Hospitality. 14:45-67.
  3. Günlü, E., Şanlıöz-Özgen, H. K., Dilek, S.E., Kaygalak, S., Türksoy, S.S., ve Lale, C. Turkish visitors in Armenia: Any changes in attitudes and perceptions? Journal of Tourism and Hospitality Management, 3(1): 29-43.
  4. Paşamehmetoğlu, A. Örgütsel vatandaşlık davranışı, duygusal örgütsel bağlılık,  psikolojik sözleşme ve örgütsel adalet arasındaki ilişkinin belirlenmesine yönelik bir araştırma (An analysis to examine the relationship between, organizational citizenship behavior, affective organizational commitment, psychological contract and organizational justice). Necmettin Erbakan Üniversitesi Sosyal Bilimler Enstitüsü Dergisi. 1(1):176-189.
  5. Dilek, S.E., Kaygalak, S., Lale, C., ve Şanlıöz-Özgen, H. K. Otel İşletmelerinde Küreyelleşme Yaklaşımı: İzmir İli Örneği. Dokuz Eylül Üniversitesi İşletme Fakültesi Dergisi, 16(1): 1-22.

Books and/or Book Chapters

  1. Alsaffar, A. A.Kalyoncu, Z. B. Pişirme Yöntemleri / Cooking Methods. Trakya Bölgesi’ndeki Yiyecek ve İçecek Mesleki Eğitim Okullarında Kalitenin Arttırılması Projesi kapsamında yazılmıştır / Written as a part of the project: Improving the Quality of Food and Beverage Vocational School Education in the Thrace Region (Proje no /Project code: TRH2.2.IQVETII/P-03/487). 182 sayfa.
  2. Erkmen, E. Otel İşletmelerinde Yönetim. Otel İşletmeciliği. Karman, A. (Ed.). Eğitim Yayınevi, Ankara. Sayfa 46-65.
  3. Kalyoncu, Z. B. Dünyada Kullanılan Tahıl Türleri, Ürünleri, Kullanım Alanları ve Besin Değeri Farklılıkları (Bölüm 7). Temel Beslenme ve Diyetetik. Merdol, T.K (Ed.). Güneş Tıp Kitabevleri. Sayfa 207-227.

2014

SCI,  SSCI, Scopus and WoS Publications

  1. Erkmen, E. (2014). All consumers are same for the effect of brand citizenship behaviors?: The role of nationality. International Journal of Marketing Studies, 6(3), 65-75.
  2. Guchait, P., Paşamehmetoğlu, A., Dawson, M. (2014). Perceived supervisor and co-worker support for error management: Impact on perceived psychological safety and service recovery performance. International Journal of Hospitality Management. 41:28-37.
  3. Kalyoncu Z. B., Pars H., Bora-Güneş N., Karabulut E., Aslan D. (2014). A systematic review of nutrition-based practices in prevention of hypertension among healthy youth. Turkish Journal of Pediatry. 56(4):335-46.
  4. Lee, S., Upneja, A., Ozdemir, O. and Sun, K. (2014).  A synergy effect of ınternationalization and firm size on performance: US hotel industry. International Journal of Contemporary Hospitality Management, 26(1), 35-49. DOI: 10.1108/IJCHM-09-2012-0173.
  5. Upneja, A. and Ozdemir, O. (2014).  Compensation practices in the lodging ındustry: Does top management pay affect corporate performance? International Journal of Hospitality Management, 38, 30-38. DOI: 10.1016/j.ijhm.2013.12.007


Publications in Other Indexes

  1.  Alsaffar, A. A. Exploring the level of nutrition knowledge and influencing factors in a Turkish community sample. International Peer-Reviewed Journal of Nutrition Research / Uluslararası Hakemli Beslenme Araştırmaları Dergisi, 2(1): 45-57.
  2. Kalyoncu Z.B. Pediyatrik obezite: Tanımlar, nedenleri, sonuçları, tedavisi ve önleme stratejileri, Clinic Pediatri, 9: 38-45.
  3. Paşamehmetoğlu, A. and Atakan- Duman, Ş. Knowledge sharing through social media: The relationship between social trust and social capital. Journal of Business Economics and Political Science. 3(5): 17-34.

Books and/or Book Chapters

  1. Paşamehmetoğlu, A. ,Yeloğlu, H. O. Motivasyon. Örgütsel Davranış,  Sığrı, Ü., Gürbüz, S. (Ed.s). Beta, İstanbul. Sayfa 137-174.
  2. Şanlıöz-Özgen, H. K. Sürdürülebilir Turizm ve Ulusal Örgütler. Kozak, M. (Ed.) Sürdürülebilir Turizm: Kavramlar – Uygulamalar. Detay Yayıncılık,  Ankara. Sayfa 311-328.

2013

SCI,  SSCI, Scopus and WoS Publications

  1. Biçer, A. H. and Alsaffar, A. A. Body mass index, dietary intake and feeding problems of Turkish children with autism spectrum disorder (ASD). Research in Developmental Disabilities, 34: 3978-3987.
  2. Deniz, M. Ş. and Alsaffar, A. A. Assessing the validity and reliability of a dietary fibre knowledge questionnaire in a Turkish student population. Journal of Health, Population and Nutrition, 31(4):497-503.
  3. Ozdemir, O., Kizildag, M., Upneja, A. Does risk matter in CEO compensation contracting? Evidence from US restaurant industry.  International Journal of Hospitality Management, 34, 372-383. DOI: 10.1016/j.ijhm.2012.11.012

Publications in Other Indexes

  1. Alsaffar, A. A. Dirençli nişasta ve sağlığımız / Resistant starch and our health. TÜBİTAK Bilim ve Teknik Dergisi  / TUBITAK Science and Technology Journal. 543: 54-57.
  2. Atakan-Duman, Ş., Paşamehmetoğlu, A.  ve Poyraz, A.B. Örgütsel kimlik algısı, örgütsel bağlılık ve örgütsel vatandaşlık davranışı arasındaki ilişkinin belirlenmesine yönelik bir araştırma.  Journal of Business Economics and Political Science. 2(4) : 75-89.
  3. Şanlıöz-Özgen, H. K. Otel işletmelerinde müşteri yönlülük uygulamaları: Antalya ilindeki beş yıldızlı oteller örneği. Dokuz Eylül Üniversitesi İşletme Fakültesi Dergisi, 14(2): 109-126.
  4. Şanlıöz-Özgen, H. K., Dilek E. & Koçak N. Değişen Dünya, Dönüşen Pazarlama: Türkiye Turizm Sektöründen Öncü Bir Mobil Uygulama Örneği. Anatolia Turizm Araştırmaları Dergisi, 24(2): 250-260.

Books and/or Book Chapters

  1. Alsaffar, A. A. Nutrition Tutorial Book. Özyeğin University Publication, Altan Basım Ltd., İstanbul, 135 sayfa.

2012

SCI,  SSCI, Scopus and WoS Publications

  1. Ozdemir, O. and Upneja, A. Board structure and CEO compensation: Evidence from US lodging industry.  International Journal of Hospitality Management, 31(3), 856-863. DOI: 10.1016/j.ijhm.2011.10.004

Publications in Other Indexes

  1. Aytar, H.T., Alsaffar, A.A. Yetişkinlerin besin intolerans testlerine yaklaşımının saptanması / Determination of the approach of adults toward food intolerance tests. Uluslararası Hakemli Akademik Spor, Sağlık ve Tıp Bilimleri Dergisi / SSTB International Refereed Academic Journal of Sports, 3(2): 20-30.