Le Cordon Bleu Meeting at Özyeğin University

Ertuğrul Özkök, Güneri Civaoğlu, Mehmet Yaşin, Ahmet Örs, Müge Akgün, Artun Ünsal and Engin Akın, the leading journalists of Turkey, came together on the Özyeğin University Çekmeköy Campus with the participation of Hüsnü Özyeğin.  Gilles Company and Christophe Bidault, the master chefs of Le Cordon Bleu, the world’s leading culinary institution now offered under the roof of OzU Undergraduate Gastronomy and Culinary Arts Program, taught the distinguished members of the press how to cook mussel sauce..