Double Major and Minor Program

Özyeğin University, Çekmeköy Campus Nişantepe District, Orman Street, 34794 Çekmeköy - İSTANBUL

Phone : +90 (216) 564 90 00

Fax : +90 (216) 564 99 99

E-mail: info@ozyegin.edu.tr

Double Major and Minor Program

DOUBLE MAJOR
Double major students must satisfy all of the degree requirements in their primary majors, and must take and successfully pass all of the required and elective courses in their secondary majors.

Students who do not have BUS 101 Introduction to Business I (Decision Making) as an area requirement in their primary majors must take and successfully pass BUS 100 and BUS 190.

For Faculty of Business students whose secondary major is another Faculty of Business program, credit and grade transfer rules specified in their primary major will be applied for BUS 101 Introduction to Business I (Decision Making) course. For their secondary major, credit and grade transfer rules specified for the secondary major will be applied.

Double major students (Except Law Faculty students) are not required to complete internships in their secondary majors. It is sufficient for these students to complete the internship requirements in their primary majors.

Faculty of Business Double major students must complete at least 306 (240+66) credits in total in order to be eligible for graduation from their secondary majors. Students whose total credits remain below 306 after completing all of the requirements of their primary majors and secondary majors can complete their remaining credits:

• By taking “Program” electives if they double major in the Entrepreneurship program.
• Faculty of Business students who have MGMT 402 and SEC 402 as an area requirement in their primary majors and whose secondary major is International Trade and Business (BAIBUS) are exempt from taking IBUS 402 and IBUS 404 as an area requirement in their BAIBUS secondary major program. For these students, MGMT 402 and SEC 402 are counted towards IBUS 402 and IBUS 404, respectively.
• Faculty of Business students whose primary major is International Trade and Business (BAIBUS) and secondary major is any other Faculty of Business program are exempt from taking MGMT 402 and SEC 402 as an area requirement in their secondary major. IBUS 402 and IBUS 404 are counted towards MGMT 402 and SEC 402, respectively, if these two courses are part of the degree requirements for the secondary major.

MINOR

In the New Entrepreneurship Minor Program, students from all the programs are required to complete the courses BUS102 and MKTG201.
Additionally, they must select four more courses from the elective pool (see Table 1). At least two of these four elective courses should be chosen from the primary elective pool.

Table-1: New Entrepreneurship Minor Courses

ECTS	Course Code	Course Name	Prerequisites

Required Courses / Zorunlu Dersler
4	BUS 102	Introduction to Business II (Entrpreneurship)	BUS100 or BUS101
6	MKTG 201	Marketing	(BUS101 or (BUS100 and BUS190)) and (ENG102 or ENG104)

Primary Elective Pool
6	ENTR 403	Social Entrepreneurship and Social Innovation	BUS102
6	ENTR 407	Entrepreneurial Management in Family Businesses	BUS102
6	ENTR 408	Corporate Entrepreneurship	BUS102
6	SEC 499	Building a New Business	(SEC201 or SEC203) and (SEC202 or SEC204)

Secondary Elective Pool
6	ENTR 302	Business Model Design	BUS102
6	ENTR 303	Creativity and Ideation	BUS102
6	ENTR 304	Human Centered Design	BUS102
6	MKTG 412	Sales Management	MKTG201
6	MKTG 414	Business Model Innovation	MKTG201
6	MKTG 416	Personal Selling and Sales Management	MKTG201
6	MGMT 311	Project Management	BUS102 and (SEC201 or SEC203)
6	SEC 406	Technology and Innovation Management
6	MIS 306	Fundamentals of E-Business	BUS102 and (MIS301 or MIS311) and MKTG201

Secondary Elective Pool for Gastonomy and Culinary Arts, Aviation Management, and Hotel Management Program Students Respectively
5	GARM 421 *	Entrepreneurship and Innovation in Gastronomy	SAS201 and GARM121 and 150 ECTS
5	HMAN 431 **	Entrepreneurship and Innovation in Hotel Industry	HMAN331 and SAS200 and 120 ECTS
6	AVM 314 ***	Innovation in Aviation	90 ECTS

* The required GARM421 course, which Gastronomy and Culinary Arts Program students take, is accepted as a course from the Secondary Pool for this Program students.
** The required HMAN431 course, which Hotel Management Program students take, is accepted as a course from the Secondary Pool for this Program students.
*** Aviation Management Program students can take AVM 314 instead of a course from the Secondary Pool. In that case, they can not take MGMT 401 from this pool.

PS: "In the New Entrepreneurship Minor Program, students in different programs of different faculties may complete the program with no or minimal extra credits if they choose their free or non-faculty electives accordingly.

For the Faculty of Business students, completing a total of 270 credits is the requirement for graduation, and this minor requirement continues for them."