Design, Technology and Society, (ongoing).

Gastronomy and Culinary Arts, School of Applied Sciences, Özyeğin University, 2017 Hotel Management Minor Certificate, Özyeğin University, 2017.

Kartal Anatolian High School, 2011.

Gizem Alnatour Canoğlu graduated from Ozyegin University, School of Applied Sciences, Department of Gastronomy and Culinary Arts with an honors degree in 2017, and also completed a Minor degree in Hotel Management and earned The Le Cordon Bleu – Grand Diplôme. She gained her professional experience as an employee and manager at the food and beverage, front office and guest relations departments of international hotel chains between 2015-2022. In 2020 started her postgraduate education at Ozyegin University, in the department of Design, Technology, and Society - The Gastronomy and Design track. She continues her studies on the relationship between Food and Medicine in the Late Ottoman period in the field of Gastronomy and Design.