Özyeğin University School of Applied Sciences Hotel Management and Gastronomy & Culinary Arts Departments have been playing host the executives of leading businesses in the hotel management and gastronomy at the “Sectoral Meeting Event” since 2013.
At this event:
Students meet the executives of the businesses where they may complete their mandatory or optional (voluntary) internships leading to their future career;
Businesses conduct preliminary interviews with candidates whom they consider recruiting as a part of their corporate career planning.
Thus, a dynamic and interactive environment is created for both students and executives.
Business executives who have participated in the Sectoral Meetings so far have drawn attention to the high performance, distinguishing qualities, and skills of Hotel Management and Gastronomy & Culinary Arts students at the Özyeğin University School of Applied Sciences.
Regular Participants: Accor (Swissôtel The Bosphorus Istanbul, Raffles Istanbul, Novotel Bosphorus İstanbul), Beyaz Fırın, Club Med, Çırağan Palace Kempinski, Çiya Sofrası, Doluca, D.ream, Dedeman Hotels & Resorts International, Divan Group, DoubleTree by Hilton İstanbul-Moda, Eataly, Four Seasons Hotels & Resorts, Frankie, Hapimag Resort Sea Garden, Hillside Beach Club, Hilton Worldwide (Hilton Istanbul Bosphorus, Conrad İstanbul Bosphorus, Hilton Istanbul Bomonti Hotel & Conference Center, DoubleTree by Hilton İstanbul Esentepe), Hilton İstanbul Kozyatağı, Hilton İstanbul Maslak, Hotel Linkage, Mandarin Oriental Bodrum, Marriott International (JW Marriott İstanbul Bosphorus, The Ritz-Carlton Istanbul, The St. Regis İstanbul, Istanbul Marriott Hotel Şişli, Le Meridien Istanbul Etiler, The Bodrum Edition, W Istanbul, Sheraton İstanbul City Center), Marriott Istanbul Asia, Maxx Royal Resorts, Radisson Blu Hotels, Shangri-La Bosphorus Istanbul, Six Senses, Sunset Grill & Bar, Şans Restaurant, Talya Bilişim, The Marmara Collection, Turkish Do& Co.