Özyeğin University School of Applied Sciences Hotel Management and Gastronomy & Culinary Arts Departments have been playing host the executives of leading businesses in the hotel management and gastronomy at the “Sectoral Meeting Event” since 2013.
At this event:
Students meet the executives of the businesses where they may complete their mandatory or optional (voluntary) internships leading to their future career;
Businesses conduct preliminary interviews with candidates whom they consider recruiting as a part of their corporate career planning.
Thus, a dynamic and interactive environment is created for both students and executives.
Business executives who have participated in the Sectoral Meetings so far have drawn attention to the high performance, distinguishing qualities, and skills of Hotel Management and Gastronomy & Culinary Arts students at the Özyeğin University School of Applied Sciences.
Participating groups/establishments: Çırağan Palace Kempinski, Çiya Sofrası, D.ream, D-Maris Bay, Dedeman Hotels & Resorts International, Divan Hotels, DoubleTree by Hilton İstanbul-Moda, Eataly, Ent Restaurant, Fairmont Quasar Istanbul, Feriye, Four Seasons Hotels & Resorts, Hapimag Resort Sea Garden, Hilton International (Hilton Istanbul Bosphorus, Conrad İstanbul Bosphorus, Hilton Istanbul Bomonti Hotel & Conference Center), Hyatt Hotels, Mandarin Oriental Bodrum, İstanbul Yiyecek İçecek Grubu, Marriott International (Istanbul Marriott Hotel Şişli, Marriott Istanbul Asia, Le Meridien Istanbul Etiler), Maxx Royal Resorts, Nalia Karadeniz Mutfağı, Nicole, Radisson Blu Hotels, Raffles Istanbul, Shangri-La Bosphorus Istanbul, Six Senses Kaplankaya, Sunset Grill & Bar, Swissôtel The Bosphorus Istanbul, Şans Restaurant, The Bodrum Edition, The Ritz-Carlton Istanbul, The St. Regis İstanbul, The Marmara Taksim, Turkish Do& Co, TURYID, W Istanbul.