Özyeğin University, Çekmeköy Campus Nişantepe District, Orman Street, 34794 Çekmeköy - İSTANBUL

Phone : +90 (216) 564 90 00

Fax : +90 (216) 564 99 99

E-mail: info@ozyegin.edu.tr

Overview

Overview

The Undergraduate Hotel Management Program offered by the Özyeğin University School of Applied Sciences is a 4-year academic program launched as the first of its kind in Turkey with the publicly announced objective of being among the top twenty (20) international academic programs in this domain by the year 2020.

 The Protocol signed between the Özyeğin University Undergraduate Hotel Management Program and Swissôtel Hotels & Resorts marked a unique collaboration in the field which enables students to complete their internships at Swissôtel Hotels and Resorts’ properties around the world and also gives them priority in job interviews upon graduation. This initiative was followed by a memorandum of understanding signed with the Marmara Collection Group Hotels targeting the recruitment of our academically distinguished graduates by the Marmara Collection Group Hotels as “Management Trainees”.

Furthermore, the Undergraduate Hotel Management Program of the Özyeğin University School of Applied Sciences has also put forward substantial efforts to establish its Advisory Board, the one of its kind in the world, bringing together 12 active, veteran leaders of the hospitality and tourism industries, holding its first meeting, and calling for the commencement of its work on July 16th, 2009.  Today our Advisory Board takes pride in its eighteen (18) members who provide guidance to our Undergraduate Hotel Management students as Mentors.

Hotel Management Program naturally requires contemporary practical and theoretical approaches fused with each other. Therefore, a multimedia-based education is essential and  has to include case studies, professional hospitality software, kitchen/laboratory studies to develop practical skills, interactive simulation programs, projects, internships, electives and second foreign languages such as Russian, Chinese, German or Spanish.

The ultimate aim of the program is to cultivate successful professionals in the fields of hospitality and /or food and beverage management who are vested with modern values and who can start their own businesses upon graduation or build their careers up to executive management positions at international hotel chains with their extensive expertise and experience through our internationally recognized research faculty.

While studying, our students will also put their theoretical knowledge into practice in the in-house hotel rooms exquisitely decorated and furnished under the auspices of Swissôtel Hotels and Resorts, The Marmara Collection Group and Martı Hotels and Resorts as well as front desk and reservation areas. In the food and beverage area, students prepare food items in five different state-of-the-art kitchens and serve them in the 110-person practice restaurant and 80-person banquet room. Upon graduation, students will step into the business world as environmentally conscious and socially responsible senior executives who will act as pioneers of social development.