Faculty Members

Instructor- Founding Director of the School of Applied Sciences, Hotel Management

Assistant Professor, Service Marketing

Research Assistant, Prebiotics, Food Chemistry

Research Assistant, Food Marketing, FoodTech

Assistant Professor - Head of Hotel Management Deparment, Behavioral Finance, Financial Asset Pricing 

Instructor, City Center Hotels Management, and Food & Beverage Business

 Le Cordon Bleu Turkey, Director, Gastronomy Tourism

Research Assistant, Beverages, Sensory Analysis

Research Assistant, Healthy Eating, Consumer Behavior, Food Photography.

Professor, Organizational Behaviour, Organizational Theory

Associate Professor. - Associate Dean - Ottoman and Turkish Food History

Assistant Professor, Hotel Marketing, Hospitality Experience

Associate Professor.  Urban Politics, Technology Governance

Assistant Professor, Food Technology, Product Development

Associate Professor, Earnings Management, Accounting Ethics

Assistant Professor, Food and Sustainability,  Urban and Rural Development

Assistant Professor. - Head of Gastronomy and Culinary Arts Department- Product Development, Food Entrepreneurship

Chef Instructor

Chef Instructor

Chef Instructor

Chef Instructor

Chef Instructor /Technical Director